ROAST BEEF, CHICKEN, AND TACOS For some odd reason in the late 1960s, fast-food restaurants placed a huge emphasis on roast beef sandwiches. I had no complaints as the early attempts were outstanding, specifically my favorite, Saxon's Roast Beef on Hamilton Road. Located just about a block south of Main Street in Whitehall, Saxon's had the best beef sandwiches I have ever tasted. Real roast beef, none of that gelatin deli beef loaf we've accepted over the past few years. And they used to use this metal bell-shaped devise which would pass your beef over this shot of steam hole. I don't know what purpose that served, but I fell for it. The Saxon's restaurant is currently the shell for Key Bank and looks exactly as it did when I was munching roast beef in the parking lot thirty years ago. At the same time, Jax Roast Beef had opened all the way down East Main, just west of James Road. Again, they had awesome, real roast beef sandwiches, but they were practically in Bexley and that was too far to trek from my hood. Jax would eventually be purchased by Burger Chef in the late 1960s, and changed their name briefly to Rix Roast Beef, before eventually becoming Rax in 1977. The first and only
Arby's Roast Beef I can recall was located in the front of the Whitehall
If you wanted fried chicken on the eastside in the late 1960s, your options were limited to Grandma's Original Recipe located next to McDonald's at Fairway and Hamilton, or the lone Kentucky Fried Chicken on Hamilton Road, halfway between Livingston and East Main. Grandma's was a greasy offering and it was tough to tell the white meat from the dark. The Colonel had buckets of chicken and excellent mashed potatoes and gravy. Unfortunately, our local KFC was rocked by a real-life urban legend involving a rat and a deep fryer, and we sought the refuge of the newly opened Reynoldsburg location. The Kentucky Fried Chicken on Hamilton Road probably suffered greatly from this well-known incident, and is now a used car lot. But let's face it, no one could fry chicken like Mom did at home. Unless she whipped out that crap called "city chicken" which consisted of, well, I really don't know what in the Hell city chicken was. Taco Bell founder
Glen Bell opened his first location in Downey, California in 1962.
It took a long time before any franchisee would gamble on take-out Mexican
food in Columbus, Ohio. Yet I remember our one and only eastside
location on South Hamilton Road, between Main and Broad, just south of
Bill Swad Chevrolet and Marineland public pool. Today, the original
Taco Bell is home to King Gyros. Featuring the traditional early
mission design with the sleeping Mexican under a sombrero, this Taco Bell
was slow to impress fellow eastsiders. In fact, I can remember a
limited menu of about five items. And since I didn't like the
lettuce they put on the tacos, I was forced to eat the dreaded
"Bellburger," which was a sloppy Joe with some shredded cheese. It's
hard to imagine that a diet consisting largely these days of Mexican food
was introduced to the cuisine via The Bellburger. Just north of the
Bell was the competitor, a long-forgotten franchise called Taco
Rancho. Most everyone called it Taco Raunchy because the ground beef
didn't actually resemble beef. It had an odd reddish tone to it and
tasted a bit like Food Club dog food. As a quick sidenote, in the
mid-1970s a new Mexican restaurant appeared called c. Our eastside
locations were the current site of the Taco Bell at Brice and East Main in
Reynoldsburg, and on East Broad just west of Yearling (now vacant).
Zantigo offered, quite simply, some of the best Mexican food I have ever
eaten to this day. Their cheese enchiladas, which no one had ever
offered via fast-food fare, were outstanding, and their packs of salsa had
tremendous flavor. Unfortunately in 1978, Pepsico (Taco Bell's
owner) bought KFC, which also owned Zantigo. Some Zantigo's closed
immediately, some were converted to |